Pioneer Technology Center staff and students collected and delivered 19 Thanksgiving dinner baskets for their annual food drive. Each basket included the essentials of a complete Thanksgiving dinner: turkey, potatoes, gravy mix, and stuffing; along with the makings for a green bean casserole and pumpkin pie. In addition to the food products, participants decorated boxes and included their own family recipes and favorites for the special meals.

Students from PTC’s business and information technology education and medical office programs display their Thanksgiving dinner baskets. Pictured on the back row, left to right, include Renae Staples, Kayla Johnson, Matt Lockwood, and Morgan Black. The front row includes Madeleine Braden and Lisa Abram.